Moong Dal Cheela Recipe
This exam season, give your regular breakfast a protein boost with this yummy and nutritious Moong Dal Cheela Recipe!
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Ingredients
- 1/4 cup Split green gram skinless dhuli moong dal
- 1 1/2 inch piece Ginger roughly chopped
- 5-6 cloves Garlic roughly chopped
- 1 Onion roughly chopped
- Salt to taste
- 1/4 tsp hing
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- Ghee to shallow fry
Instructions
- Soak the moong dal in water for about half an hour. Drain and grind with ginger, garlic, onion to a smooth batter. Add all the seasonings.
- Heat a tawa and grease it. Pour a ladle of batter on the tawa and spread round to make a thin dosa.
- Drizzle a little ghee over the cheela and cook on medium heat till one side is done. Flip over carefully, drizzle a little ghee and cook till the other side is done too.
- Serve with chutneys of your choice.