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oats brownie recipe

Whole Wheat Oats Brownie Cake

Everyone loves brownies! Here is a healthy, whole wheat version of Oats Brownies that tastes just as yummy as the other version.
4.80 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Author: Kanika


  • Wheat Flour - 1 cup
  • Sugar - 3/4 cup
  • Powdered Oats - 1/2 cup
  • Cocoa powder- 5 Tbsp
  • Baking soda - 1 tsp avoid for babies below one year old
  • Oil - 3 Tbsp
  • Vanilla Essence - 1 tsp
  • Yogurt - 1 cup


  • Preheat the oven to 170 degrees Celsius. Grease a pan with oil and dust it with flour; tap the pan to release the excess flour. A square or rectangular pan is ideal to cut into bars, but a round pan will also work.
  • Put wheat flour, sugar, oats, cocoa and baking soda in a bowl and mix well.
  • Pour in the vanilla and oil, followed by the yogurt and mix well.
  • Add the sugar and mix well. Pour this batter into the greased and floured pan.
  • Bake at 170 degrees Celsius for 35 minutes till a tooth pick comes out clean.
  • Allow the brownie cake to cool down completely before cutting it into squares.