Add all the ingredients in a large bowl except the flour, water and ghee.
Mix well and then add the flour.
Now add water little by little to make a semi soft dough. Apply ghee and knead again. Set the dough aside for 15 mins to rest.
Roll out the parathas using a bit of dry flour, making them thicker than rotis. Cook them using some ghee on both sides until golden brown and slightly crisp.
Serve warm with some pickles & curd. Ketchup or chutney also works well for kids.