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Egg and Carrot Chapati Roll Recipe

Sometimes Moms don't want to spend hours in the kitchen cooking lunch. This Egg and Carrot Chapathi Roll Recipe is a quick, filling and tasty option that kids will love!
Course: Lunch
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Hemapriya


  • 2 medium sized carrots
  • 2 onions
  • 1 to mato
  • 1 tsp ginger garlic paste
  • 1 green chilli
  • 1 tsp roasted gram
  • 1/2 tsp urad dal
  • 1/2 tsp mustard seeds
  • 2 eggs
  • 1 chapati


  • Heat oil in pan. Add the mustard seeds and urad dal and wait for them to crackle.
  • Add the onions and sauté until they become transparent.
  • Add the ginger garlic paste and fry till the raw smell disappears. Add the tomato and sauté till the oil leaves the sides of the pan.
  • Grate the carrots and add to the onion tomato mixture. Continue to fry till the carrots are completely cooked. Add salt to taste.
  • Beat the eggs lightly and add it to the pan. Stir till the eggs are cooked and mixed well with the vegetables.
  • Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in. Serve with tomato sauce.