Heat oil in a non-stick pan. Once it is hot enough, add the cubed potatoes. Saute for one minute.
Season the potatoes with salt, black pepper & mixed Italian herbs. Stir well but take care not to break the cubed potatoes. You can skip the pepper if your child doesn't like it.
Cook them for 3-4 minutes or until the potatoes turn slightly crisp around the edges. Serve warm.