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Millet Sathumaavu urundai / Millet Sathumaavu Laddu

Millet Sathumaavu, the ever-popular baby food, can be had by older kids as well. Make it appealing to them by trying out our yummy and easy Millet Sathumaavu Laddu Recipe.
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Course: Desserts
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Hemapriya


  • 1 cup Millet Sathumaavu Health Mix Powder
  • 1/3 cup Organic Jaggery grated
  • 3 tbsp ghee


  • Heat a heavy bottomed pan and roast the sathumaavu powder till you get a nice, roasted aroma. Keep stirring and turn off the heat before it burns. Keep aside.
  • In another pan, add the grated jaggery and add just enough water to cover the jaggery.
  • Turn on the heat and when the jaggery mix starts thickening, turn it off. The consistency should be a little thinner than that of honey. Strain the mixture and keep aside to cool.
  • Mix the roasted sathumaavu and the strained jaggery in a large bowl. Add melted ghee and mix again. Keep aside till its cool enough for you to handle with bare hands.
  • Roll out small laddus from the mixture. Add more ghee at this point if you want. Store in an airtight container for up to one week.