Using a cookie cutter or a bowl, cut the bread slices into circles.
Heat a pan and toast the bread slices till crispy on both sides.
Arrange three slices on a plate. Put a different spread - tomato sauce, coconut chutney and green chutney - on each slice.
Place the slice with the coconut chutney on top of the slice with the green chutney, chutney side up. Now place the tomato sauce slice on top of the coconut chutney one.
Top the entire sandwich with the fourth slice. Toast the sandwich once again for about 30 seconds.