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+ servings

Curd Fritters Recipe

An easy and healthy snack that uses hung curd, bell pepper and onion. It can be given to toddlers
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Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Kanika Aggarwal Garg

Ingredients

  • 1 cup hung curd
  • 1/2 cup finely chopped bellpeppers
  • 1 onion finely chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 tsp cardamom powder
  • 1 tsp chaat masala optional
  • 1 tsp ginger paste
  • 5 tbsp rice flour
  • Oil for frying

Instructions

  • In a bowl take hung curd/
  • Add bell peppers and onion to it.
  • Add all the seasonings and ginger paste.
  • Add rice flour leaving aside 1 tbsp for rolling.
  • Mix well.
  • Take a small portion of the mixture and shape it like a small disc or kabab.
  • Roll it in rice flour and keep aside.
  • Repeat the same for rest of the mixture.
  • Shallow fry or deep fry.
  • Serve with dip if your choice.
  • A nice and healthy evening snack.

Notes

Tie some curd in a muslin cloth and leave it hanging for 3 to 4 hours till water drains off completely. Another method, Pour the curd into a seiver with a bowl underneath and close with a lid and leave it for 3 to 4 hours, thick hung curd will remain in the seive.