In a bowl mix potatoes, salt, garam masala, coriander powder, dry mango powder,dry pomegranate powder,red chilly powder,coriander leaves.
Take a portion of dough.
Roll it into chapati
Put the potato filling in it.
Cover it from all the sides.
Put boiled peas on it.
Roll it again into a parantha.
Cook the parantha on a hot multiReplace" id="303" data-gr-id="303">tawa with ghee.
Serve with curd or butter.