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Roti Noodles - Recipe with Leftover Rotis

Kids tired of the usual roti-subzi? Turn plain, boring rotis into something fun, like roti noodles!
Course: Lunchbox
Cuisine: Indian
Author: Sumangla


  • Roti - 2
  • Onion – 1
  • Tomato – 2
  • Capsicum – ½
  • Cabbage – 1 bowl
  • Curry Leaves – 5-6
  • Tomato Pure or Tomato Sauce – 1 bowl
  • Oil – 1 table spoon
  • Jeera / Cumin seeds – 1 tea spoon
  • Salt as per taste


  • Cut all the vegetables into thin strips. Tear the roti into strips as well.
  • Heat oil in a kadai. Add jeera and curry leaves. Fry for a few seconds and then add the onion and capsicum strips. Sauté for a minute, then add the cabbage. Sauté all the veggies for 2-3 minutes.
  • Once the capsicum and cabbage begin to soften, add the tomatoes and tomato puree or tomato sauce. Season to taste.
  • Toss in the roti strips and mix it thoroughly with all the ingredients. Cover the lid and let it cook for 2 minutes.