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Honey Mango Popsicle Recipe for Summer

Summer is the time for ice creams and popsicles, but the ones you buy are laden with preservatives, added colors and artificial flavors. Make a homemade version with this Honey Mango Popsicle recipe that is healthy and yummy!
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Author: Shreya

Ingredients

  • 2-3 peeled and chopped mangoes
  • 1 tbsp honey

Instructions

  • Clean, peel & chop the mangoes.
  • Blend the mango and honey for 2 minutes. Make sure that it's completely pureed.
  • Once done, pour the mango purée into the Popsicle moulds. Cover the moulds and freeze them for 6-7 hours till they are completely solid.
  • To unmould, take the moulds out of the freezer and let them sit for 2-3 minutes at room temperature. Gently pull out the Popsicles and serve immediately.