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Brown Rice Poha Recipe

Poha is a dish that's healthy, yummy and easy to make! To make it even healthier, try out our Brown Rice Poha Recipe, made with 100% Organic Brown Rice Flakes.
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Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Poonam

Ingredients

  • 1 cup 100% Organic Brown Rice Flakes
  • 2 Onions finely chopped
  • 2 green chilies chopped
  • 1 sprig of Curry leaves
  • 2 tbsp of Peanuts
  • 2 tbsp of Oil
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Turmeric Powder
  • Pinch of Asafoetida
  • 1 tbsp Sugar optional
  • 1 tbsp scraped dry Coconut for garnishing
  • 2-3 tbsp of Pomegranate seeds for garnishing
  • 1 tbsp of finely chopped Coriander leaves
  • 1 tbsp fresh Lemon juice
  • Salt to taste

Instructions

  • Soak the brown rice flakes in water with a pinch of salt for a minute. Drain and soak the flakes again in 1 cup of clean water for 10 minutes.
  • Once the flakes soak up all the water, they'll become soft. Sprinkle salt and sugar on the soaked flakes and mix well. Keep aside.
  • Heat oil in a wok. Add mustard seeds and when they splutter, add the cumin seeds followed by the curry leaves and green chilies. Add the peanuts and fry them for a couple of minutes.
  • Now add the onions followed by asafoetida and turmeric powder. Fry the onions until they turn translucent.
  • Add the soaked and seasoned flakes and stir fry for 1-2 minutes. Make sure everything is mixed together.
  • Cover the wok and let the poha cook on steam for another 1 minute on a low flame. Turn off the flame and squeeze the juice of one lemon all over the poha. Mix well and garnish with coriander leaves, scraped coconut and pomegranate seeds