Sorghum/ Jowar Appe / Cholam Kuzhi Paniyaram Recipe
Sorghum is a grain that is suitable even for those who are intolerant to wheat and has even more calcium than rice or wheat. These Sorghum balls make a great snack for little ones who are bored of rice and wheat!
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Ingredients
- Dosa Batter - 1 cup
- Jowar - 1 cup
- Onion - 1 medium finely chopped
- Coriander - a bunch finely chopped
Instructions
- Soak jowar for half an hour and rinse well in running water.
- Blend in the grinder with a little water, till the consistency is like idli batter.
- Mix the dosa batter and the jowar batter with the chopped onions and coriander.
- Heat the appe or kuzhipaniyram mould. Add a drop of oil to each of the mould.
- Once hot, pour a ladle of batter into each mould, taking care that you fill only 3/4 th of the mould as the batter will rise a little.
- Once you see small bubbles appearing on the surface and a light golden brown color on the lower portion of the balls, flip them over and cook till the other side is the same light golden brown.
- Unmould the balls and serve with a chutney of your choice.