Whole Wheat Nankhatai Recipe - Ginger flavoured
Who doesn't love home baked cookies? Get the aroma of freshly baked cookies in your home by trying out this yummy and healthy whole wheat nankhatai recipe!
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Ingredients
- 1 cup whole wheat flour
- 1/2 cup powdered sugar. according to taste
- 1/4 tsp baking soda avoid for babies below one year old
- 1/2 cup 1 stick butter (if you use salted adjust the salt you add)
- salt to taste
- 1/4 tsp cardamom powder
- 1/2 tsp ginger powder
- 1 tbsp semolina rava
Instructions
- Preheat oven at 325 degrees Celsius. Beat sugar and butter till creamy.
- Add cardamom, ginger and salt and beat again. Add baking soda and beat once .
- Little by little, add flour and mix till the mixture becomes crumbly. ( I used the hand blender here too. You can also add chopped nuts at this point)
- Transfer the mixture to a bowl and knead lightly to form a dough. Don't overdo it.
- Make small rolls and place on a greased and floured baking tray, an inch apart from each other. You can use the bottom of a steel tumbler to flatten them slightly.
- Bake for 15 min. Once cracks appear on the surface, they'll be done soon. Over cooking might lead to the base getting burnt.