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Multigrain Pancakes or Adai Dosa Recipe

If your toddler is tired of regular white dosas, try something different with this protein packed recipe for Multigrain Pancakes!
4 from 1 vote
Course: Breakfast
Cuisine: Indian
Prep Time: 4 hours
Cook Time: 10 minutes
Total Time: 4 hours 10 minutes
Author: Hemapriya


  • 100 gm Rice
  • 30 gm Chana Dal
  • 30 gm Toor Dal
  • 20 gm Urad dal
  • A pinch of Asafoetida Hing
  • 2 Onions chopped finely
  • 1 tbsp coriander leaves chopped finely
  • salt to taste


  • Soak all the dals and rice in water for 2 hours. Rinse well and grind the dal and rice together to the consistency of dosa batter and let it rest for 2 hours.
  • Add the onions, coriander leaves, salt and asafoetida to the batter and mix it well. If you like, you can also make these dosas plain, without the onions and coriander leaves.
  • On a hot tawa or griddle, pour a small ladelful of batter to make small pancakes, and drizzle some oil or butter on the top and around the sides. Don't make them too thin or crisp; let them stay soft.
  • Flip and cook till brown on both sides.