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Carrot Beet Soup for Babies

Root vegetables are ideal foods for babies due to their ease of digestion. This recipe combines two root vegetables, carrots and beets in a nutritious soup.
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Course: Snacks
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Hemapriya


  • 1 medium carrot
  • 1 medium beetroot


  • Clean and peel the carrot and beetroot and cut into small cubes.
  • Steam both together in a pressure cooker. Allow 4 to 5 whistles as beetroot may take time to cook.
  • Once the cooked vegetables cool, you can either blend and strain or mash it and use your hands to squeeze out the liquid.
  • You can also add a pinch of jeera/cumin powder for seasoning. The soup can be warmed a little and then served.