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Milkmaid Coconut Ladoo Recipe for Toddlers

Ladoos are always a hit with little kids and these coconut flavored ladoos are sure to disappear within no time!
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Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Kanika Aggarwal Garg

Ingredients

  • 200 gm Milkmaid Condensed Milk
  • 1 3/4 cup Grated coconut
  • 1/2 tsp Cardamom powder
  • Almond slivers for garnishing
  • 1/4 cup Dessicated coconut for rolling

Instructions

  • In a heavy bottomed pan, add the condensed milk and grated coconut. Keep stirring on a low flame till the mixture starts thickening.
  • Add the cardamom powder. Continue stirring on a low flame till the mixture leaves the pan.
  • Transfer the mixture to another bowl and let it cool. Once cool enough to handle, make small ladoos out of the dough. If the mixture is too runny rather than dough-like, heat it again till thick enough.
  • Roll the ladoos in grated coconut till evenly coated. Garnish with almond silvers.