Tomato Semiya Bath or Tomato Vermicelli Recipe

Kids are notorious for getting bored easily, especially when it comes to food! Turn your regular vermicelli around with this yummy tomato vermicelli bath recipe.

Course: Lunch

Cuisine: Indian

Prep Time: 10

Cook Time: 10

Total Time: 20

Author: Hemapriya

Ingredients

Vermicelli or Semiya - 1.5 cup
Tomato - 2 medium sized
Onion 1 large
Fennel seeds - 1/2 tsp
cinnamon - a small stick
Coriander leaves - a few
Chilli Powder - 1/2 tsp
Corainder powder - 1/2 tbsp
Haldi or tuemeric powder - 1/2 tsp
Garam masala - 1/2 tsp optional
Cashews - 5
Salt - as required
Oil - 1 tbspn

Instructions

Roast the vermicelli or semiya to a light brown with a little oil.
In a wide kadai, heat some oil, add the fennel, cinnamon and cashews and fry till they splutter.
Add the onions and saute them well. When brown, add the tomatoes and cook till mushy.
Add all the spice powders and fry till the oil leaves.
Then add the 1 1/2 cups of water. When it boils, add the roasted vermicelli or semiya and stir well.
Cover and cook on a low flame for 10 -15 minutes.
Fluff well with a fork before serving.