Jowar Dosa Recipe or Sorghum Pancake
Jowar is a whole grain that doesn't need any processing to be edible. Give your child the goodness of jowar with this yummy and easy Jowar Dosa Recipe!
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Ingredients
- 2 cups of dosa batter
- Jowar 1 cup
Instructions
- Soak jowar for half an hour and rinse well in running water.
- Blend the soaked jowar in a grinder with a little water, till you get a consistency like idli batter.
- Mix the dosa batter and the jowar batter.
- Drizzle a tawa with ghee and spread the batter in a circle like you would a dosa.
- Cook on both sides and serve with a chutney of your choice.