Go Back Email Link

Easy Bread Roll Recipe for kids

Bread is a very versatile thing, and can be used in many ways beyond sandwiches! Try out a different dish using bread, with our easy bread rolls recipe!
Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Hemapriya


  • 4 slices of sandwich bread
  • 3 medium sized potatoes
  • 1 onion chopped
  • 1 tsp ginger garlic paste
  • 1/2 teaspoon chilli powder adjust according to taste
  • 1/2 teaspoon garam masala
  • breadcrumbs optional
  • salt to taste
  • oil


  • Boil, peel and mash the potato.
  • In a wok or kadai, heat a tablespoon of oil. Temper the mustard seeds.
  • Add the chopped onions and fry till transparent.
  • Add the ginger garlic paste and fry till the raw smell is gone.
  • Add the mashed potato, the spice powders and salt. Stir to mix well on a low flame for 2 min, then turn off the gas.
  • Cut the sides of the bread and immerse each slice in water for just a second. Squeeze out the water by pressing the bread in between your palms.
  • Place the potato filling inside the bread and cover the filling completely.
  • If you like, roll the filled bread over breadcrumbs to coat all over. Deep fry the rolls on a medium heat till brown.