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Sweet Corn Salad - Refreshing Summer Snack

This summer let the kids enjoy a refreshing and colorful snack packed with nutrition - a Sweet Corn Salad with veggies and lime seasoning!
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Course: Salad
Cuisine: Indian
Author: Poonam

Ingredients

  • 1 1/2 cup sweet corn kernels
  • 1 red onion finely chopped
  • 1 medium tomato finely chopped
  • Handfull of coriander leaves finely chopped
  • Juice of 1 lemon
  • 1/4 cup Pomegranate arils
  • 2 teaspoon butter
  • Chaat masala to taste
  • Salt to taste

Instructions

  • Rinse the sweet corn kernels in running water and add them to boiling water.
  • Cook the kernels for 2-3 minutes. Drain and keep aside. Alternatively you can cook them in microwave.
  • In a pan, melt butter on a low flame. Add the cooked and drained sweet corn kernels and saute for 1-2 minutes. Put off the flame and transfer the kernels in a mixing bowl.
  • Add chopped onions, tomatoes , coriander leaves and pomegranate seeds to the sweet corn. Mix well.
  • Season the salad with lime juice, salt and chaat masala.