Cut the rotis into thin strips similar to noodles.
Heat oil in a pan. Cook onions and garlic for 2-3 minutes in oil.
Add capsicum and carrots and cook for another 2-3 minutes on high heat stirring continuously.
Add all the sauces, salt, and chilli powder and chaat masala.
Add the roti strips and give it a good mix so that the sauces coat the roti noodles properly. Serve hot.