Go Back Email Link

Beetroot Burger Recipe

Most Moms think of burgers as junk food or fast food, but this Beetroot Burger is as healthy as it gets! Perfect as a snack or in the lunchbox!
Course: Snack
Cuisine: Indian
Author: Anjana


  • 7 to 8 medium sized potatoes
  • 2 medium sized beetroots
  • 1 Tablespoon Chat Masala
  • 2 Tablespoons cumin powder jeera powder
  • 1 Tablespoon lemon juice
  • Chopped fresh coriander
  • Rock salt or black salt to taste
  • One cup Rava or Suji
  • Oil or butter for shallow frying
  • 6 to 8 burger buns
  • 1 medium tomato sliced into circles
  • 6-8 lettuce or blanched cabbage leaves
  • 1 medium onion sliced into circles
  • Butter for toasting the bun
  • Mayonnaise Optional
  • Cheese slices optional
  • Coriander chutney optional
  • Tomato sauce optional


  • In a steel pressure cooker, boil the potatoes and beetroots on a low flame for 2 whistles.
  • Once the cooker cools down, remove the vegetables and let them cool down.
  • Peel the vegetables. Mash the potatoes and grate the beetroot.
  • Mix in the salt, cumin, chat masala, coriander leaves and lemon juice.
  • Pinch out a little of the mixture and shape into a medium sized cutlet. If the mixture is too sticky, add some bread crumbs to firm it up! Use up all the mixture.
  • Roll each patty lightly in suji to coat both sides. Shallow fry till crispy.
  • To assemble, slice each bun horizontally in the middle.
  • Apply butter on all sides and toast lightly on tawa.
  • Apply mayonnaise, sauce, chutney on one side of the bun.
  • Place the beetroot cutlet on it. Top with tomato, onion, and lettuce – if using.
  • Cover with the other bun and serve warm.