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Raw Mango Pachadi Recipe

This Raw Mango Pachadi Recipe is the perfect accompaniment to brighten up a boring meal! Goes well with rice, chapathis, parathas or dosas.
Course: Lunch
Cuisine: Indian
Author: Hemapriya


  • Raw mangoes - around 3 medium to get 1 1/4 cup when chopped
  • Jaggery powder – 2 tbsp
  • Salt -a pinch
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Red Chillies - 2-3
  • Hing - a pinch
  • Salt -a pinch


  • Peel the whole mangoes. You can use a peeler or a knife or both!
  • Cook the whole peeled mangoes with water in a pressure cooker for 2 to 3 whistles. Alternately, you can grate them finely.
  • Once completely cooked, mash the mangoes to a pulp.
  • In a kadai, heat oil and splutter mustard seeds. Follow with red chillies and hing.
  • Add the mango pulp and mix well. Season with salt.
  • Once everything is well mixed, add the jaggery powder and stir again.