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Ragi Flakes Dosa Recipe

This Ragi Flakes Dosa recipe does not require extended soaking or fermentation, and is the perfect option for busy school mornings or a quick after school snack!
Course: Breakfast
Cuisine: Indian
Author: Poonam


  • 1 Cup Organic Finger Millet Flakes
  • 1/2 Cup Butter Milk
  • 1 green chilly
  • 1/2 inch root Ginger
  • 1/2 tsp Cumin seeds
  • 1 tbsp Flax Seeds
  • Salt to taste.
  • 1 tbsp ghee


  • Soak the Finger Millet Flakes in 1 cup water with a pinch of salt for 1 minute.
  • Drain and soak it again in butter milk for 10 minutes.
  • Transfer the soaked finger millet flakes along with chilly, ginger, cumin seeds and flax seeds in a grinder jar and grind to a smooth paste.
  • Add salt and enough water so that the batter is of flowing consistency.
  • On a heated non stick skillet, pour a ladle full of batter and spread it in a circular motion. You can keep the dosa, thin or thick as per your choice. Drizzle few drops of ghee on the sides of the dosa.
  • Cook the dosa on low to medium flame until crisp and cooked well from both sides.
  • Repeat with the remaining batter.
  • Serve hot with chutney, sauce or just gunpowder.