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–+ servings

Pineapple Kesari for Babies

Kesari is a common sweet in Indian homes and can be flavored with any fruit. This Pineapple Kesari for babies is perfect for little ones over 8 months.
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Author: Poonam

Ingredients

  • 2 tablespoon suji / semolina
  • ¼ cup chopped ripe pineapple
  • 1 cup water
  • ½ teaspoon almond powder
  • Pinch of cinnamon powder or cardamom powder
  • 1 tablespoon ghee

Instructions

  • In a sauce pan add water and pineapple chunks and boil until for 3-4 minutes or until the pineapple is well cooked.
  • Puree this mixture and keep aside.
  • Heat ghee in a non-stick pan and fry the suji on a low flame until aromatic.
  • Add the warm pineapple puree to the roasted suji and stir well so that no lumps are formed. Cook for 1-2 minutes and put off the flame.
  • Flavor the kesari with almond powder and cardamom powder or cinnamon powder.
  • Stir well. Serve the kesari to the baby while still warm.