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Amaranth Flour Pumpkin Porridge for Babies

Introduce your baby to healthy grains like amaranth with this amaranth flour pumpkin porridge for babies.
5 from 1 vote
Course: Breakfast
Cuisine: Indian
Author: Poonam


  • 1 tablespoon of Amaranth flour
  • ¼ cup pumpkin puree steamed and pureed
  • 1 teaspoon ghee
  • Pinch of cinnamon powder


  • Heat ghee in a pan. Add the amaranth flour and roast on low flame for 1 minute.
  • Add ½ cup warm water and stir to avoid lumps.
  • Add pumpkin puree and mix well.
  • Cook the porridge for 2-3 minutes. Add more water if required to adjust the desired consistency.
  • Flavor the porridge with cinnamon powder and turn off the flame. Serve the porridge warm.