Go Back Email Link

Bell Pepper Fried Rice

No need to order out anymore when you can make healthy, nutritious and yummy bell pepper fried rice right at home!
Print
Course: Dinner
Cuisine: Indian
Author: Poonam

Ingredients

  • 1 cup cooked rice
  • 1 small green bell pepper deseeded and chopped
  • 1 small red bell pepper deseeded snd chopped
  • 1 small yellow bell pepper deseeded and chopped
  • 1 onion finely sliced
  • 2 cloves on garlic
  • 1/2 inch root ginger
  • 1 bay leaf
  • 2 cloves
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • 1 tablespoon ghee

Instructions

  • Heat ghee in a non stick wok. Add cumin seeds. Once the seeds crackle, add the bay leaf and cloves. Fry the spices for few seconds.
  • Add finely chopped garlic and ginger and stir fry til the raw smell goes.
  • Now add the onion slices and stir fry for 1-2 minutes or until the onions turn translucent.
  • Add chopped colored bell peppers and stir fry on high flame. Cook while stirring for 2-3 minutes more. Add salt and mix.
  • Once the bell peppers turn little soft, add cooked rice and toss well.
  • Stir fry for another 1 minute or so and cook for 1-2 minutes. Put off the gas and season the rice with freshly crushed black pepper. Serve warm.