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–+ servings

Healthy Breakfast Banana Bars

Breakfast is often a challenge for young kids, but it's the most important meal of the day! Make things interesting with this healthy banana breakfast bar recipe!
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Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Author: Poonam

Ingredients

  • 1 large or 2 small bananas
  • 2 cups of oats
  • ½ cup curd
  • 1/3 cup jaggery powder
  • ¼ cup oil
  • ¼ cup slivered Almonds

Instructions

  • Preheat the oven to 200 degrees Celsius. Line a baking pan with a parchment paper or grease it.
  • In a grinder jar add all the ingredients except almond slivers.
  • Pulse to get a smooth batter. You may add little milk if the batter is very dry.
  • Spoon out the batter in to the lined baking pan. Garnish with almond slivers.
  • Bake in a preheated oven at 200 degrees Celsius for 20 minutes. Insert a toothpick to know if it's done - if it comes out clean and relatively dry, it's ready.
  • Allow to stand for 10 minutes. Cut into bars of desired length and serve. Refrigerate the remaining bars.