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Spinach Oat Pancakes Recipe for Babies

Give your baby a healthy, nutritious start to the day with these Spinach Oat Pancakes! They don't just look nice, they taste real good as well!
5 from 3 votes
Course: Breakfast
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Author: Poonam


  • 1 ½ bowl quick cooking oats
  • 2 cups fresh spinach
  • 1 over ripe banana
  • Oil for making the pancakes optional


  • In a grinder jar pulse the oats to powder.
  • Add washed spinach leaves and tender stems along with over ripe banana to the same grinder jar.
  • Pulse 3-4 times, to get a smooth batter. Add water as required. The batter should be not very runny, nor too thick. It should resemble a dosa batter.
  • Heat a non-stick pan. Drizzle some oil.
  • Put a ladle full of batter in the center and allow to spread. You may flatten it slightly with the back of the ladle. Do not spread much.
  • Cover and cook. The pancake will rise a little.
  • Flip the pancake when light bubbles start to form. Cook the other side uncovered.
  • Make all the pancakes similarly. Serve warm with some honey or as it is.