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No Bake Brownies with Dry Fruit

Brownies are an instant favorite with kids and adults alike! But if you'd rather not go through the hassle of baking, try these healthy no bake brownies packed with the goodness of dry fruit!
Course: Snack
Cuisine: Indian
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Poonam


  • 2 cups seedless dates finely chopped
  • 1/2 cup muesli
  • 1/4 cup desiccated coconut
  • 1/4 cup chopped almonds
  • 1/4 cup chopped cashew nuts
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup homemade chocolate syrup
  • 2 -3 tablespoon olive oil / coconut oil
  • 2 tablespoon tutti frutti
  • 2 tablespoon chia seeds
  • 2 tablespoon raisins
  • 2 tablespoon pistachios
  • 2 tablespoon dried apricot chopped


  • Add dates, desiccated coconut, chia seeds, raisins, cocoa powder and half the quantity of all the nuts and dry fruits into a food processor or grinder jar and pulse till well blended.
  • Now add muesli and oil and pulse again.
  • Line a loaf pan with parchment paper. Add the pulsed mix and apply pressure with palms or back of ladle and flatten it.
  • Add the homemade chocolate syrup over it in a uniform layer.
  • Scatter the remaining nuts and dry fruit evenly over the chocolate layer.
  • Keep the loaf pan in a freezer for at least 30 minutes so that it firms up well.
  • Remove the brownie loaf from the pan and cut into desired shapes using a sharp knife. They last well for about a week in the refrigerator.