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This winter, give your toddler an immunity boost with kitchen staples with these Jaggery Ginger Turmeric Balls - an easy, no-cook kid-friendly recipe!

Jaggery Ginger Turmeric Balls for Toddlers

This winter, give your toddler an immunity boost in a kid-friendly way with these Jaggery Ginger Turmeric Balls - an easy, no-cook recipe!
5 from 3 votes
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Course: Snacks
Cuisine: Indian
Author: Poonam

Ingredients

  • 1/3 cup jaggery powder / grated jaggery
  • 2 tablespoon dry ginger powder
  • 1 tablespoon turmeric powder
  • 3-4 tablespoon ghee I prefer homemade ghee

Instructions

  • Mix the ingredients except ghee in a bowl.
  • Add melted ghee slowly to the dry mix.
  • Mix everything with your fingers to make a dough that's wet enough to bind together.
  • Pinch out a bit of dough and roll to make a small ball - about the size of a  marble.
  • Make more balls of the same size till all the dough is used up.
  • Store the balls in an air tight container. The balls remain good at room temperature for 10 days.