Mix the ingredients except ghee in a bowl.
Add melted ghee slowly to the dry mix.
Mix everything with your fingers to make a dough that's wet enough to bind together.
Pinch out a bit of dough and roll to make a small ball - about the size of a marble.
Make more balls of the same size till all the dough is used up.
Store the balls in an air tight container. The balls remain good at room temperature for 10 days.