In a saucepan dissolve 2 tablespoon ragi powder in 1 cup water and blend well to get a lump free batter.
Heat the sauce pan on low to medium flame. Keep stirring continuously as the ragi mixture gets cooked, around 2-3 minutes.
Add banana puree followed by ghee.
Mix well and cook further for 1-2 minutes or until desired consistency is attained. Turn off the flame.
Serve the Ragi Banana Halwa warm to baby.