Sweet Corn Fried Rice
The more colorful a dish looks, the more appealing it is to kids! This Sweet Corn Fried Rice recipe is a tasty and filling option for lunch, dinner or the lunchbox.
Print
Pin
Servings: 2 -3 Servings
Ingredients
- 1 cup cooked long grain rice
- 1/4 cup boiled sweet corn kernels I microwaved them for 4 minutes
- 1 small onion finely chopped
- 2 tablespoon green bell pepper diced
- 2 tablespoon red bell pepper diced
- 1.5 - 2 tablespoon ghee
- Salt to taste optional
- Black pepper to taste
Instructions
- Heat a pan. Add ghee to it.
- Add chopped onions and saute for 1 minute.
- Add colored bell peppers and stir fry on medium to high flame for few seconds.
- Now add boiled sweet corns.
- Season the veggies with little salt.
- Toss the veggies for another one minute on medium flame.
- Now add the cooked rice and mix well.
- Toss the rice with veggies and stir fry for 1- 2 minutes.
- Lastly add freshly crushed black pepper, mix well .
- Turn off the flame. Serve the rice plain or with some raita.