Yogurt Bark
Yogurt Bark is a delightful mix of sweetened yogurt and fresh fruits. A frozen treat for the scorching summer.
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Servings: 10 Servings
Ingredients
- 2 cups hung curd hang 2 1/2 cup curd in a muslin cloth for 15 minutes
- 3-4 strawberries washed hulled and sliced
- 1 kiwi fruit washed, peeled and sliced
- 4-5 black grapes seedless , cut into half lengthwise
- 2 tablespoon honey
Instructions
- In a mixing bowl take hung curd and add honey to it.
- Then, whisk until honey blends well with the hung curd.
- Now line a tray with parchment paper.
- Spoon out the honey flavored hung curd over it.
- Spread out evenly using back of a spatula.
- Top it with sliced fruits and liightly press the fruits so they get embeded in the yogurt layer.
- Freeze the tray for 3-4 hours or overnight.
- Remove the tray. Allow it to stand at room temperature for 2-3 minutes.
- Tap the tray , loosen the sides using a knife.
- Remove the yogurt bark, break it into uneven pieces and serve !
Notes
Freeze the yogurt bark for 4-6 hours or preferrably overnight.
The frozen yogurt bark has to be consumed within 20 minutes after removing from freezer as it starts melting .
You can use any fruit of your choice to top the yogurt.
The frozen yogurt bark has to be consumed within 20 minutes after removing from freezer as it starts melting .
You can use any fruit of your choice to top the yogurt.