Dry roast the oats on low flame in a wok.

Add milk to it slowly while continuosly stirring to avoid lumps.

Allow the oats to cook in milk on low flame until it becomes very soft and gives the mix a creamy texture.

Add gulkand and mix well. Keep cooking until the jam blends very well with the payasam. Keep stirring the payasam as it tends to catch the bottom very fast.

Lastly flavor it with dry fruit powder and put off the flame.

Serve the paysam to your little one warm or chilled .