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+ servings
Try out this delicious Gulkand Oats Payasam, filled with lovely flavors of dry fruits and rose petals. Serve warm or chilled - it tastes great either way!

Gulkand Oats Payasam

Gulkand Oats Payasam-
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 -3
Author: Poonam


  • 1 cup milk
  • 1 tablespoon gulkand / rose petal jam
  • 1 teaspoon dry fruit powder
  • 2 tablespoon instant oats


  • Dry roast the oats on low flame in a wok.
  • Add milk to it slowly while continuosly stirring to avoid lumps.
  • Allow the oats to cook in milk on low flame until it becomes very soft and gives the mix a creamy texture.
  • Add gulkand and mix well. Keep cooking until the jam blends very well with the payasam. Keep stirring the payasam as it tends to catch the bottom very fast.
  • Lastly flavor it with dry fruit powder and put off the flame.
  • Serve the paysam to your little one warm or chilled .


It can be given to 1 year+ babies