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Egg Yolk Vegetable Omelette for Babies

Let baby enjoy a hearty breakfast with the rest of the family with his special dish - egg yolk vegetable omelette for babies!
Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Poonam


  • 1 egg yolk
  • 1 teaspoon finely grated carrot
  • 1/2 teaspoon finely grated beetroot
  • 1/2 teaspoon finely chopped coriander leaves
  • Pinch of black pepper to taste optional
  • 1/4 teaspoon butter


  • Beat the egg yolk with a wire whisk or fork.
  • Melt butter in a frying pan and add beaten egg yolk to it. Swirl the pan gently to spread the egg a little, but not too thin.
  • Now scatter the vegetables over the omelette.
  • Season with black pepper powder. Lightly press the veggies on the omelet using a flat spatula.
  • Once the omelette's bottom is cooked, flip and cook on the other side.
  • Let the omelette cool down a bit before serving.