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+ servings

Baby Corn Fritters

Check out the lip-smacking crunchy snack. Serve the baby corn fritters as tea time snack or party starters with some dip of your choice.
Course: Snack
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10
Author: Hemapriya


  • 10 baby corn
  • 1/4 cup chickpea flour
  • 2 tablespoon rice flour
  • 1 teaspoon black pepper powder
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon chat masala
  • Salt to taste
  • Oil for deep frying


  • To begin with, wash the bay corn and boil them in enough salted water in a saucepan until cooked.
  • In a bowl, take the chickpea flour, rice flour, ginger garlic paste, black pepper powder, salt, and chat masala.
  • Mix everything. Now add little water at a time and make a batter, which is not very thin.
  • Add the boiled baby corn to the batter and coat from all sides.
  • Heat oil in a deep wok.
  • Add the baby corn dipped in the batter to the hot oil and deep fry on medium flame until golden brown from all sides.
  • Remove the fried baby corn fritters on an absorbent paper.
  • Serve hot with dip of your choice.