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Beetroot Chickpea Puree

Beetroot Chickpea Puree

Beetroot chickpea puree is a delicious and healthy food for babies. This creamy flavorful puree is easy to make and very versatile. The vibrant pink color of the puree is sure to appeal even the fussy eaters.
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Course: Breakfast
Cuisine: Indian
Prep Time: 8 hours
Cook Time: 15 minutes
Total Time: 8 hours 15 minutes
Servings: 3 -4
Author: Hemapriya


  • • 1/4 cup chickpeas
  • • 1/2 beetroot
  • • 1/4 cup curd


  • Rinse and soak the chickpeas in enough water for 8 hours.
  • Drain, rinse the chickpeas and place them in a container.
  • Wash, peel and chop the beetroot.
  • Pressure cook beetroot chunks and chickpeas in separate containers.
  • Allow to cool them.
  • Blend the cooked beetroot, chickpeas along with curd in a blender jar.
  • Add boiled water as per need to attain a puree consistency and blend again to get a lump free smooth puree.
  • Serve warm