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Mixed Nuts and Poha Ladoo

Mixed nuts and poha ladoo is a deliciously healthy snack. This scrumptious snack has high nutritious value and is ideal for toddlers to adults.
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Course: Dessert
Cuisine: Indian
Author: Hemapriya


  • 1 cup thick poha
  • 1/2 cup organic jaggery powder
  • 2-3 tablespoons Little Moppet Food’s mixed nuts powder
  • 2-3 tablespoons ghee
  • 1 tablespoon milk


  • Dry roast the thick poha in a heated pan or wok on low flame for 5-7 minutes.
  • The flakes should become crisp and break easily on roasting but should not change their color, so keep on stirring and keep the flame low.
  • Allow the poha to cool down a bit. Now transfer it to a grinder jar and pulse to get powder. Add jaggery powder and mixed nuts powder and pulse it again, so that everything blends well.
  • Now add ghee to the mix and work with finger tips so that it appears like bread crumbs.
  • Add very little milk and bind the mixture to form ladoos.