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+ servings

Dates Muffins

Dates muffins are fluffy nutritious treat with the goodness of My Little Moppet Food’s dates smoothie mix. Natural sweeteners make these muffins a guilt free affair. The recipe is egg-less and butter less.
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Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Hemapriya


  • 1/2 cup whole wheat flour
  • 1/2 cup My Little Moppet Food’s dates smoothie mix
  • 1/2 cup curd
  • 1/4 cup oil
  • 1/4 cup jaggery powder
  • 1/2 teaspoon cinnamon powder
  • 2 tablespoon chopped almonds
  • 1/4 teaspoon baking powder


  • Line the muffin tray with individual paper cups. Preheat the oven at 180 degrees Celsius for 10 minutes
  • Take curd in a bowl. Add jaggery powder to it and whisk until jaggery dissolves. To this mix add the oil and blend well. Our wet ingredients are ready
  • Sieve whole wheat flour, dates smoothie mix, cinnamon powder and baking soda (if using) twice. These are our dry ingredients.
  • Mix the dry and wet ingredients. Do not whisk, just fold.
  • Add half of the chopped almonds to the batter and fold once again.
  • Spoon out the batter into each muffin cup upto 3/4 of its capacity.
  • Tap the muffin tray to release trapped air bubbles.
  • Now top each muffin with some chopped almonds and transfer the muffin tray to preheated oven.
  • Bake the muffins at 180 degrees Celsius for about 20 minutes or until the tester toothpick comes out clean.
  • Allow the muffins to cool down on a wire rack before serving them.
  • Keep the left over muffins in an air tight container at room temperature upto 2 days.