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Rajma Dosa / Red Kidney Beans Crepe

Rajma Dosa / Red Kidney Beans Crepe is a deliciously healthy breakfast recipe. It is a good source of potassium, magnesium, soluble fiber and protein.
Course: Breakfast
Cuisine: Indian
Prep Time: 8 hours
Cook Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 6
Author: Hemapriya


  • 1/2 cup red kidney beans
  • 1/2 cup brown rice
  • 1 green chilly optional
  • 1/2- inch ginger
  • 1/2 teaspoon cumin seeds
  • Salt as per taste
  • Oil as per need to cook the dosa


  • Rinse the rice and kidney beans in water and soak them in enough water separately for 6-8 hours or overnight.
  • Next day drain the water and grind the rice and kidney beans together with cumin seeds, ginger, salt and green chilies (if using).
  • Add water as required to make the dosa batter.
  • Heat a non-stick skillet and pour a ladle full of batter in the center of the tava.
  • Using back side of the ladle spread the batter from center towards the edges in circular motion.
  • Drizzle oil on the dosa and cover cook for 1-2 minutes. Flip the dosa and cook the other side too.
  • Remove the dosa on a plate.
  • Make all the dosa in a similar way.
  • Serve the rajma dosa hot with some chutney or dip of your choice.
  • The leftover batter can be refrigerated for 1-2 days.