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Banana Oats Pancake

Banana Oats Pancake is an easy to make, healthy breakfast for babies to adults. No soaking or grinding required. Made with an instant healthy pancake mix.
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Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Hemapriya


  • 1/4 cup Banana Oats pancake mix
  • 1 whole egg or 1/4 cup milk
  • 1-2 teaspoons jaggery powder optional
  • 1-2 tablespoons ghee to cook the pancakes


  • Method 1 (If vegetarian)
  • Add 1/4 cup of the pancake mix with 1/4 cup milk in a bowl. Whisk well. Add little more milk if you feel the batter is lumpy. But do not add more milk, then you would not get the fluffy pancakes.
  • Method 2 (if using Egg)
  • Add 1/4 cup of the pancake mix with 1 whole egg in a bowl. Beat well. Add little milk if you feel the batter is lumpy. The batter should not be very thin or thick. I added just 1 tablespoon of milk and 1 whole egg to the pancake mix to get the right consistency.
  • Follow the steps below if using any of the above method.
  • Add Jaggery powder to the pancake batter and blend well. (this step is purely optional)
  • Heat a greased pan and add a ladle full of batter in the center of the pan. Do not spread it.
  • Drizzle ghee and cover cook the pancake on low to medium flame from one side. Flip it and cook on the other side as well.
  • Prepare all the pancakes in the similar manner.
  • Drizzle the pancakes with some honey or dates syrup and serve with ripe banana slices and some chopped walnuts.