Go Back Email Link
+ servings

Yogurt Fruit Parfait Recipe

Yogurt fruit Parfait is a colorful and delectable dessert which can be made ahead of time and served as a protein rich, gluten -free breakfast. It is loaded with the goodness of fruits and berries with yogurt. It’s a perfect nutritious summer treat for toddlers to adults.
Print
Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Hemapriya

Ingredients

  • 1 1/2 cup curd
  • 2 tablespoon honey
  • 8-10 Strawberries fresh or frozen
  • 1 cup mixed fruits chopped kiwi, grapes, pomegranate, orange
  • 1/2 cup walnuts

Instructions

  • Add honey to the curd and whisk until it is creamy and smooth.
  • Hull and chop the strawberries and run through a blender to get puree. Do not add water while doing so.
  • Transfer walnuts to a zip lock bag and pat with a roller to crush them. We do not want a fine powder.
  • Now take 2 tall and beautiful dessert glasses to assemble the parfait.
  • First add 2 tablespoon of strawberry puree to the glass.
  • Top it with 2-3 tablespoon of whisked yogurt followed by a thick mixed fruit layer.
  • Next add strawberry puree, followed by crushed walnut. Repeat the layers until the glass is full.
  • Lastly garnish the parfait with strawberry slices and crushed walnuts.
  • Serve immediately!