Wash rice thoroughly under running water and soak it in 1/2 cup drinking water for 30 minutes.
After 30 minutes, pulse the rice with little water to get a paste.
Transfer this paste to a sauce pan along with coconut milk and stir well to get a lump free solution. Heat this sauce pan on low to medium flame and cook the pudding for 5-7 minutes while stirring continuously.
Add the dry dates powder and mixed nuts powder to the pudding and stir well. Cook for another 2-3 minutes and put off the flame. The pudding will thicken further as it cools, so adjust the cooking time accordingly.
Spoon out the pudding in a bowl and serve to your baby.
To make the coconut milk at home, grind 1 cup scrapped fresh coconut with 2 cup of hot water in a grinder jar. Strain the liquid using a strainer. Again add 1 cup of hot water to the same coconut and pulse 2-3 times to extract more milk. Strain the milk.