Peel the skin of the pumpkin piece.
Slice the pieces horizontally into fingers (pieces has to be in the size which is suitable for the baby to hold and eat).
Add corn flour and rice flour in a bowl.
Add water and mix well.
Take a pan and heat oil for frying.
Take pumpkin fingers and dip it in the flour mixture
Then coat with rava.
Shallow fry until it becomes golden brown
Crispy pumpkin sooji fingers is now ready to serve.