Go Back Email Link

Jowar (Sorghum) Appe / Chola kuzhi paniyaram for Kids

The tremendous health benefits of jowar can convince any mom to include it in her baby’s regular diet. But not all babies like millets. So it’s important to present it as an interesting recipe. We are here with such an interesting recipe Jowar (Sorghum) Appe / Chola kuzhi paniyaram for Kids, which is simple yet delicious. Despite of their small size, jowar is full of important nutrients. Jowar is loaded with protein, fiber, iron, magnesium, antioxidants and much more. It helps in improving the gut health, increase immunity, maintain heart health, give tremendous energy etc. Let’s jump on to the recipe now.
Course: Snack
Cuisine: Indian
Author: Hemapriya


  • Dosa Batter - 1 cup
  • Jowar soaked and rinsed - 1 cup
  • Onion - 1 medium finely chopped
  • Coriander - a bunch finely chopped


  • Recipe Note: Soak jowar for half an hour and rinse well in running water.
  • Blend jowar in the grinding jar.
  • Mix the dosa batter and the jowar batter.
  • Add chopped onions and coriander.
  • Heat the appe or kuzhipaniyram mould.
  • Add a drop of oil to each of the mould.
  • Once hot, pour a ladle of batter into each mould, taking care that you fill only ¾ th of the mould as the batter will rise a little.
  • Once you see small bubbles appearing on the surface, flip them over.
  • Cook till the other side becomes the same light golden brown color.
  • Unmould the balls and serve with a chutney of your choice.