Line a sheet of parchment paper with butter.
Peel and slice two bananas into half inch slices.
Refrigerate for 15 minutes.
In a bowl, mash 1 banana using masher.
Add yoghurt and whisk well.
Dip frozen banana in the mixture and place in parchment paper.
Refrigerate for 2 hours or overnight.
Add Dry Fruits Powder as toppings and serve.