Take chickpea flour in a bowl. Add chopped spinach leaves and tomato to it along with black pepper powder.
Mix well. Add water gradually while stirring the mix to get a lump free batter, the batter should be of pancake consistency.
Heat a skillet or pan. Grease it with ghee. Pour 1 tablespoon of the batter on the skillet and spread a bit. Make such small pancakes with rest of the batter. Drizzle little ghee and cover cook the pancakes for 1-2 minutes.
Flip them and cook for another 1 minute on medium flame until they are golden brown in color.
Remove the pan cake on a plate. Serve them immediately or cut into desired shapes before serving as a finger food.
These beautifully shaped pancakes can serve as finger food for your baby and are a delicious way of feeding vegetables to the baby. I have added black pepper powder to flavor the pancakes. Do not add salt to the pancakes for babies under 1 year.