Wash the strawberries well under running water. Pat dry. Hull (remove the green top) the strawberries using a knife and chop them roughly.
Transfer the chopped strawberries in a grinder jar and pulse to get a lump free puree.
Add this puree to the hung curd and whisk well.
Serve the delicious strawberry in hung curd to your baby immediately.
This recipe is suitable for babies above 8 months. Select bright red, ripe yet firm strawberries for this recipe. And also please make sure that the curd is not sour.